FROSTY RICOTTA KEY LIME PIE

Ingredients:

6 oz. frozen limeade concentrate
6 drops green food coloring
8 oz. non-dairy whipped topping
1/2 cup strawberry jam
9-inch shortbread or graham cracker crumb crust 
For Garnish:
Fresh strawberries 
Key lime 

Directions:

In large bowl beat ricotta cheese with limeade concentrate and food coloring until blended: fold in 3 cups whipped topping. Spread strawberry jam over bottom of crust. Spoon ricotta mixture into pie crust. Cover and freeze until firm, at least 4 hours. Let stand at room temperature for 20 minutes before serving. Garnish with fresh strawberries, key lime slices and additional whipped topping.
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