Makes: 12 dumplings


1/2 tsp. salt
1/4 tsp. pepper
1 large egg
1/4 cup grated parmesan cheese 
1/2 cup flour
1 (15 oz.) jar prepared spaghetti sauce, preheated
2-3 sweet Italian sausage links, precooked


Simmer 3 quarts of water in large pot. In food processor, combine ricotta, salt, pepper, egg, parmesan and flour; process for 10 seconds. Transfer batter to a bowl. Spoon 1 Tbsp. of batter at a time into simmering water. Cook for 10 minutes, or until dumpling rise to the surface of the water. Remove dumpling from water with slotted spoon, draining well. Spoon sauce over dumpling and sausage and serve.
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