RICOTTA WHIPPED POTATOES

Makes: 4 servings

Ingredients:

2 lbs. potatoes
2 cloves fresh garlic, peeled
2/3 cup milk
5 Tbsp. butter
Salt & pepper for seasoning
 

Directions:

Cook potatoes with garlic cloves in boiling water, simmer until tender, about 40 minutes. Heat milk and butter over low heat, until butter melts, keep warm. Drain potatoes, remove and discard garlic cloves. Rice potatoes, return to pan and add milk/butter mixture gradually, watching that the mixture does not become too liquid. Fold in the MAGGIO Ricotta and season with salt and pepper. 
Generic Maggio Recipe Image