HERBED RICOTTA SPREAD

Ingredients:

1/4 tsp. fresh rosemary, chopped
1 Tbsp. fresh basil, chopped
Salt & pepper to taste
Fresh chives, chopped (optional)
1 baguette, sliced
1 Tbsp. olive oil
10-12 cherry tomatoes, cut into quarters

Directions:

In a small bowl, combine the chopped rosemary, basil and ricotta cheese. Season to taste with salt and pepper.
Cut baguette on a bias into ½-inch slices. Brush lightly with olive oil. Toast under the broiler until golden brown. Top with herbed ricotta spread and cherry tomato wedges. Sprinkle with chives. Enjoy!
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